Mixed fish kebabs

Serves 4
Per serving 208 kcals
Preparation time 15 minutes plus marinating time
Cooking time 10-15 minutes

Ingredients:
225 g (8 oz) cod fillet, skinned and cut into chunks
225 g (8 oz) salmon steak, skinned and cut into chunks
1 red onion, peeled and cut into 8 pieces 1 green pepper, seeded and cut into 12 chunks
grated zest and juice of 2 limes
1 tablespoon soy sauce
1 tablespoon white wine vinegar
150ml (1/4 pint) dry white wine
salt and freshly ground black pepper

Method:
1. Thread alternate pieces of cod, salmon, red onion and green pepper on to 4 long or 8 short kebab skewers and place them in a shallow dish.
2. Mix together the lime zest and juice, soy sauce, vinegar, wine and seasoning. Pour over the kebabs.
3. Cover the kebabs and leave to marinate in the refrigerator or a cool place for 1 hour, turning them once and brushing with the remaining marinade.
4. Cook the kebabs over the hot coals on a barbecue or under a preheated hot grill, turning frequently, until cooked through. Serve hot.