Barbecued fresh fruit

Serves 6
Per serving 230 kcals
Preparation time 10 minutes
Cooking time 10 minutes

Ingredients:
1 medium pineapple
3 bananas
3 firm peaches
3 firm pears
12 large strawberries
icing sugar for dusting
virtually fat-free fromage frais to serve

FOR THE SYRUP:
150ml (1/4 pint) Marsala wine
115g (4 oz) sugar
150ml (1/4 pint) water
1 stick cinnamon

Method:
1. Place all the syrup ingredients in a small saucepan and bring to the boil. Pour into a large bowl.
2. Prepare the fruit: peel the pineapple and cut into thick pieces. Peel and slice the bananas lengthways. Cut the peaches and pears in half and remove the stones and cores. Hull the strawberries.
3. Place all the fruit on a hot barbecue and turn regularly until slightly softened.
4. Dust lightly with icing sugar and place in the bowl containing the cinnamon syrup. Serve hot with fromage frais.